Christmas in July

$95 pp

add $50 for matching wines

 

 

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Amuse bouche

 

Entreé

WA spanner crab ravioli, Jerusalem artichoke velouté  & caviar  

 

 Main

Crispy suckling pig, savoy cabbage, speck and eschalots

 

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Ossau Iraty, cherry gel & croûton

 

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Dessert

Dark chocolat soufflé, cherry sorbet

(Our à la carte menu continues to be available throughout July.)