Christmas in July
$95 pp
add $50 for matching wines
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Amuse bouche
Entreé
WA spanner crab ravioli, Jerusalem artichoke velouté & caviar
Main
Crispy suckling pig, savoy cabbage, speck and eschalots
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Ossau Iraty, cherry gel & croûton
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Dessert
Dark chocolat soufflé, cherry sorbet